The MT shared their top 10 pork recipes to give you some ideas on what to do with a freezer full of meat - if you are a winner in The Great Adventure. And...we are always open to dinner invitations! :-) Recipes courtesy of www.porkrecipes.org. (In no particular order)

#1
Honey Glazed Ham
Ingredients:
6 Pounds Lean Ham
1/2 Cup Of Fresh Scored Cloves
1/4 Cup Of Filtered Corn Syrup
10 Ounces Of Pure Honey
2/3 Stick Of Butter Or Margarine
1/4 Cup Of Sweet Dijon Mustard

Information:
Serving Size 8
425 Calories Per Serving
7 Grams Of Fat

Cooking Directions:
For the first step of this delicious home baked recipe, you will want to mix the pure honey, filtered corn syrup, butter or margarine and blend together. Once these ingredients have been thoroughly blended together you will now need to cook them over the stove on low to medium heat. Be extra careful not to burn the ingredients, as it can spoil the sweat taste of the honey. For the next step, you will want to score the fresh cloves, and then push them into the ham. Then you must place the ham into a baking dish and begin to baste it with the ready prepared honey glaze that we just prepared. Be sure that your baking dish has a tinfoil lining before you begin this last cooking step. Now preheat the oven to 325 degrees. Bake the Ham at 325 degrees for 50 minutes, brushing the glaze on every 9 minutes. After 50 minutes reglaze the ham and cook for 7 minutes.

#2
Crock Pot Pork Roast
Ingredients:
3-4 Pound Pork Roast
1 Cup Tomato Juice
1 Teaspoon Herb Mix
1/2 Teaspoon Worcestershire Sauce
1/2 Teaspoon Teriyaki Sauce
2 Medium Sweet Potato's, Cubed Cut
4 Large Carrots Peeled And Chopped + 1/2 Cup Chopped Celery
2 Cups Of Wheat Flour

Information:
Serving Size 6
412 Calories Per Serving
15 Grams Of Fat

Cooking Directions:
Start this wonderful meal by trimming excess fat from your pork roast saving the fat for later. Coat the pork roast with the all-purpose flour, brown the pork roast slowly in fat trimmings for about 10 minutes. During this time add tomato juice, Worcestershire sauce, teriyaki sauce, potato's, celery and carrots to the bottom of your slow cooker. Place the browned pork roast atop the vegetables and liquid. Season pork with Herb blend, salt and pepper. Cover the slow cooker and cook on low heat for 8-10 hours. For Gravy, save 1 1/2 Cup liquid from slow cooker. Add to sauce pan with cold water and flour till you reach a boil for 1-2 minutes. add more or less for your desired meat thickness.

#3
Pork Chops
Ingredients:
5 Lean Tenderloin Pork Chops
1/2 Cup Sweet Diced Onions
1/2 Cup All Natural Maple Syrup
2 Tablespoons Aged Cider Vinegar
1/2 Teaspoon Fresh Ground Chili Powder
2 Tablespoons Soy Sauce
2 Tablespoons Teriyaki Sauce
2 Fresh Squeezed Lemon Juice
1 Pinch Of Garlic Salt
1 Pinch Of Ground Black Pepper
1 Pinch Of Table Salt

Information:
Serving Size 5
290 Calories Per Serving
11 Grams Of Fat

Cooking Directions:
The first step to this mouth watering and delicious recipe is pull out a large size
baking dish. Now, in a medium size mixing bowl combine all of the ingredients, except the meat, and blend them together thoroughly. Once the everything is mixed, you may now start pasting and coating the pork chops with sauce. You will now want to preheat your oven to 350 degrees. Place the prepared baking dish into the oven and bake for 1 hour. Serve pork chops with rice or potatoes.

#4
Baby Back Ribs
Ingredients:
1 Full Rack Of Premium Baby Back Ribs
1/2 Cup Of Fine Grain Brown Sugar
1 Bottle Of Your Favorite BBQ Sauce
5 Teaspoons Of Jack Daniel's Whiskey
2 Tablespoons Of Black Pepper
2 Tablespoons Of Garlic Salt
3 Teaspoons Pineapple Juice
2 Fresh Peeled Lemons

Information:
Serving Size 6
450 Calories Per Serving
10 Grams Of Fat

Cooking Directions:
For the first step in this wonderful mouth watering recipe, generously coat the baby back rib rack with BBQ sauce. Our philosophy, is the more BBQ sauce the better. Once the ribs are coated in the sauce, you will not want to begin to use the other ingredients. You can now sprinkle the brown sugar over the ribs then add in the rest. Make sure when you are adding them, you are evenly covering the whole rib rack. With the lemon you will want to evenly squeeze it over the ribs. Now, you must preheat your grill, until it's attained optimal cooking heat. Place the now prepared rib rack onto the grill, and begin to cook. You will want to attend to it throughout the process, to make sure it cooks to a brown crisp.

#5
Spicy BLT Sandwich
Ingredients:
1 Pound Peppercorn Bacon
1/2 Loaf Of Fresh Bread
1 Large Fresh Tomato
1/2 Head Of Fresh Lettuce
1 Tablespoon Of Horseradish
1 Tablespoon Of Mayonnaise
1/4 Cup Fresh Sliced Jalapenos
5 Slices Of Monterey Jack Cheese
1 Teaspoon Green Tabasco Sauce
1 Pinch Of Fresh Ground Pepper
1 Teaspoon Of Virgin Olive Oil
1 Pinch Of Fresh Ground Basil
1/2 Pinch Of Ground Garlic

Information:
Serving Size 3
475 Calories Per Serving
12 Grams Of Fat

Cooking Directions:
The first step to preheat a large frying pan on medium high. Once warm, begin to add in the bacon strips. Make sure your frying pan has a lid, so that you can prevent any bacon grease from splattering. Once the bacon is crisp and brown start slicing up your fresh tomato and lettuce. Now add the other ingredients.

#6
Ham Fritters
Ingredients:
1 Cup Biscuit Mix
1 Large Egg
1/2 Teaspoon Granulated Sugar
1/2 Cup Cold Non-Fat Milk
1 Cup Fresh Corn
1 Pinch Of Ground Pepper
1 Pinch Of Salt
1 Pinch Of Ground Basil
2/3 Cup Cubed Ham, Fully Cooked

Information:
Serving Size 4
372 Calories Per Serving
13 Grams Of Fat

Cooking Directions:
The first step to this wonderful ham fritters recipe is to combine biscuit mix and sugar together until well blended. Set aside. In another mixing bowl beat the large egg with the non-fat milk. Combine the wet ingredients into the dry until they are well moistened. You want to fold in the corn half a cup at a time and fold in the ham. In a large skillet or deep fryer you want to heat the oil to 375 degrees. Drop in a large spoon full amount and let fry on each side for 1 minute. Should be nice and golden brown. Be sure to place the done Fritters onto a paper towel for oil absorption. Serve as an appetizer or even a main dish. Serve warm with juice.

#7
Hawaiian Pizza
Ingredients:
6 Eggs, Beaten
1 Package 12-14" Pizza Crust
1/4 Cup Mayonnaise Or Salad Dressing
2 Tablespoons Dijon Mustard
1/2 Cup Fully Cooked Cubed Ham OR Canadian Bacon Slices
4 Medium Green Onions, 1/4 Sliced
1/4 Cup Chopped Red Bell Pepper
1 Cup Shredded Swiss Cheese
1 Cup Pineapple Chunks

Information:
Serving Size 6
370 Calories Per Serving
15 Grams Of Fat

Cooking Directions:
Preheat oven to 400 degrees. Use a non stick skillet over medium to high heat. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with thin spatula so that thin, uncooked portion can slow to the bottom and be cooked through. Cook 3 to 4 minutes or until eggs are thickened through out the but still moist. Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, Ham or Canadian Bacon, Onions, Bell peppers, Pineapple and Cheese. Bake 10-12 minutes or until cheese is melted.

#8
Pork Steak Burritos
Ingredients:
4 Lean Cut Pork Tenderloin Steaks
1 Can Condensed Mushroom Soup
1 Medium Onion Chopped
2 Cloves Minced Fresh Garlic
1 Medium Bell Pepper Chopped
1 Cup Mineral Water
1 Teaspoon Course Table Salt
1 Teaspoon Extra Virgin Olive Oil
1 Teaspoon Fresh Ground Pepper
1 Package Mexican Taco Mix
1 Pinch Of Chili Powder
1 Pinch Of Basil

Information:
Serving Size 5
295 Calories Per Serving
5 Grams Of Fat

Cooking Directions:
In a medium to large frying pan brown Lean pork steaks on medium to high heat make sure they are cooked fully through in medium mixing bowl combine condensed mushroom soup and water mix well. Pour over lean pork steaks add cut veggies on top. Simmer on medium heat for around 1 hour. Cut pork steaks into strips. Serve on warm tortillas and top with lettuce, and tomatoes.

#9
Pork Casserole
Ingredients:
6 Cups Chopped Lean Pork Tenderloin
1 Cut Green Bell Pepper
1 Medium Yellow Onion Chopped
1 Cup Diced Fresh Tomatoes
10 Fresh Cut Mushrooms
1 Teaspoon Extra Virgin Olive Oil
1 Teaspoon Fresh Curry Powder
1 Pinch Of Ground Black Pepper
1 Pinch Of Salt
1/4 Cup White Flour
1 Cup Warm Water
1 Cup Vegetable Stock

Information:
Serving Size 8
330 Calories Per Serving
9 Grams Of Fat

Cooking Directions:
Preheat oven to 325 degrees. Heat the olive oil in a large pan add the veggies and saute for full 3 min. Put that into casserole dish. Combine seasonings and flour in a small mixing bowl. Generously coat the lean pork tenderloin. Fry the lean pork tenderloin in frying pan for full 5 minutes. Add to the casserole dish with the other veggies. Cook for 1 and a half hours.

#10
Pork Chop Casserole
Ingredients:
3/4 Cup All White Rice
4 Lean Tender Pork Chops (3/4" Thick)
1 Can Your Favorite Campbell's Soup
Half Can Water
Half Can Non-Fat Milk
1 Large Bell Pepper Sliced
1 Medium Onion Sliced + 1 Fresh Tomato Sliced
1/3 Tablespoon Butter Or Margarine

Information:
Serving Size 6
384 Calories Per Serving
12 Grams Of Fat

Cooking Directions:
The first step to this amazing dish is to get some fresh long grain rice and pour the 3/4 cup into a baking dish. In a Small mixing bowl combine condensed soup with milk and water, Mix till well blended. set aside. Add the butter or margarine to a skillet and cook all sides of pork chops until golden brown. 6-7 minutes on medium-high heat.. lay pork chops on the rice in the baking dish. Now arrange sliced tomato, onion and bell pepper on all 4 pork chops. Pour your soup mix atop the tomato, onion and bell pepper covered pork chops and rice. Once all that is complete, place the baking dish into a preheated oven at 350 degrees and bake for 1 hour. Serve hot and enjoy. Serves well with bread.