2011-2012 Catalog
2011-2012 Catalog / Curriculum and Degree Requirements / Course Descriptions / Family and Consumer Sciences Courses (FCS) / FCS1033 Food Preparation [3].
FCS1033 Food Preparation [3].
A study and laboratory practice of fundamental techniques used to prepare and serve food in a nutritious manner, safely and attractively. Special emphasis is given to timesaving techniques for the career person, present-day methods of preserving food, and basic food science principles.
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