2011-2012 Catalog
2011-2012 Catalog / Curriculum and Degree Requirements / Course Descriptions / Family and Consumer Sciences Courses (FCS) / aFCS3023 Meal Management [3].
aFCS3023 Meal Management [3].
A study in planning, preparing and serving meals with emphasis on time and money management. Special emphasis is given to problem solving and critical thinking. A laboratory is included.
Prerequisite: FCS1033.
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