Mount Vernon Nazarene University: Life Changing

Molecule of the Month


February 2007: Ethyl Butyrate

Ethyl butyrate is a colorless liquid with a fruity fragrance. It is responsible for the aroma of ripe pineapple. Synthetic ethyl butyrate is used to flavor Juicy Fruit gum and imitation fruit candies.

Ethyl butyrate is an ester. An ester is formed by the reaction between an alcohol and an acid with the elimination of water. All esters contain the acyl functional group.

Ethyl butyrate occurs naturally in apples, bananas, butter, kiwi, mangoes, and strawberries. It is widely used as an ingredient in perfumery and as a flavoring for many food products. It is a fragrance note in apple, apricot, berry, bubblegum, and butterscotch.

The human olfactory system accounts for most of our sense of taste. The “pineapple” sensation produced by ethyl butyrate is smelled, not tasted.

Lindsay See Saulsgiver
Class of 2007







 
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